Meet Our Chefs: Lori Rice, Anson's Bar & Grill

Chef Lori Rice, Anson’s Bar & Grill

Menu: So Cal tri tip steak tacos with spicy slaw & lime crema (True Beef from Atlantic Beef Products)

Many might know the name, Chef Lori Rice from Anson’s Bar and Grill in Slemon Park is back joining us for another year of Beef n’ Blues.

Chef Lori has been cooking for a long time. “I kind of fell into it, I went to apply at a gas station, and they told me I was going to be the new cook!”

She’s self-taught and has spent the last 20-years at Anson’s. Interestingly enough, Chef Lori received a letter from former Prime Minister Stephen Harper, praising her on her chowder. This speaks volumes on her talent in the kitchen.

Lori knows that PEI is special, and says that’s what makes PEI beef special. In fact Lori says everything in PEI is special, and tastes better.

When asked about her Beef n’ Blues meal Chef Lorisays, “I’m creating doing beef tacos, with spicy slaw, putting my own twist on them.”

We are looking forward to trying the tacos at this year’s Beef n’ Blues.

Welcome back Lori!

Click here for more information on Beef n' Blues.

Chef Lori Rice with Chef Stella Gauthier_Ansons.jpg